Lulu's Chocolate Bar
Call Us in Savannah, Georgia, at (866) 461-8681
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Lulu's makes whole desserts for your special occasion:


With just 2 days notice, we can bake your special occasion desserts. From cakes to tarts, cheesecakes to party trays to hand-made truffles, we bake everything on site! Remember, we've been voted best desserts in Savannah 2 years running by the readers of Connect and Savannah Magazines. You can even call during the day before we open to place your order.


Lulu's can put a party tray or gift box together with most anything we make. Below are some options and prices.

Handmade truffles  $25/dozen $35 for 18

Chocolate-dipped pecan shortbread $5/dozen

French macaroons (pictured)                         $8/dozen

Fancy/ Large Decorated Chocolate Covered Strawberries: $28/dozen

Party Trays - serves 16 (48 pieces)

Cheesecake or flourless chocolate cake bites:          $30

Mini Tartlets :   $35

(see below for cheesecake and tartlet flavors)


Layer Cakes                       $45-$55

Flavors: Strawberry Suspension, Triple Chocolate Mousse, Pineapple Coconut, Chocolate Covered Banana, Tropical Carrot, Six-Layer Chambord, Lime Curd, Luscious Lemon, Chocolate Grand Marnier, Inside-Out German Chocolate, Chocolate with Strawberry Buttercream Filling, Chocolate Mint, Chocolate Peanut butter

Flourless Chocolate Cake        $35

Cheesecake                            $35

Flavors: Pumpkin, Chili Chocolate, White Chocolate-Chocolate Chip, Apricot Amaretto, Lemon-Chrystalized Ginger, Kahlua, Triple Citrus, Key Lime, Vanilla Bean, Frangelico, Cappuccino Fudge, White Chocolate Raspberry, Chocolate-Vanilla Swirl

Tarts and Pies                         $25

Flavors:  Apple Streusel, Pumpkin, Praline Pecan, Chocolate Macadamia, Chocolate Macaroon, Key Lime Coconut, Chocolate & Fresh Fruit, Chess Pie, Double Chocolate Peanutbutter, Chocolate Caramel


Pictured above: Triple Chocolate Raspberry Cake with  chocolate sleeve and fresh fruit. $60 plus tax.


Service Area:
Savannah & Surrounding Areas

 Hours of Operation: 
Sunday–Thursday, 5 p.m.–midnite
Friday–Saturday, 5 p.m.–1 a.m.