If you've been in, you know the flavors for our tarts, cakes and cheesecakes change weekly. Here are this week's flavors:
Introducing the Rapture Sundae: Vanilla Ice Cream and Frozen Chocolate Mousse in a hand-made chocolate bowl, covered in fresh berries, and accompanied by pitchers of dark, white chocolate and caramel sauces. Served on the side are Chambord, Amarula and Meletti Cioccolato liqueur. $12 for virgin, $16 for "loaded." Serves 2 to 3 people. To Die For!!!
Cheese Plate: Cypress Grove Truffle Tremor and Purple Haze Goat Cheeses, Cabot Clothbound Aged Cheddar, Danish Baby Havarti, Carr Valley Mobay, Maytag Blue
Cheesecakes: Dark Chocolate, White Chocolate-Chocolate Chip, Citrus Honey
Cakes: Luscious Lime Cake, Chocolate Peanutbutter Mousse, Strawberry Suspension, Flourless Chocolate (gluten-free)
Tarts/Pies: Double Chocolate Peanutbutter Pie, Apple Streusel art, Praline PecanPie
Mousse Towers: Triple Chocolate (gluten-free)
Brownies: Caramel Pecan, Cappuccino
Dark ChocolateTruffles filled with: espresso, white chocolate hazelnut raspberry and strawberry balsamic
Creme Brulee: Vanilla Bean, Chocolate Espresso, White Chocolate Raspberry (gluten-free)
Home-made Frozen Mousse: Luscious Lemon and Chocolate Espresso. Seasonal flavors: Pumpkin Pie and Caramel Apple
Have as a trio of mini cones or in the Rapture Sundae.
We have Mini Tartlet Samplers!