If you've been in, you know the flavors for our tarts, cakes and cheesecakes change weekly. Here are this week's flavors:

Introducing the Rapture Sundae: Vanilla Ice Cream and Frozen Chocolate Mousse in a hand-made chocolate bowl, covered in fresh berries, and accompanied by pitchers of dark, white chocolate and caramel sauces. Served on the side are Chambord, Amarula and Meletti Cioccolato liqueur. $12 for virgin, $16 for "loaded." Serves 2 to 3 people. To Die For!!!

Cheese Plate: Cypress Grove Truffle Tremor and Purple Haze Goat Cheeses, Cabot Clothbound Aged Cheddar, Danish Baby Havarti, Carr Valley Mobay, Maytag Blue

Cheesecakes: Dark Chocolate, White Chocolate-Chocolate Chip, Citrus Honey

Cakes: Luscious Lime Cake, Chocolate Peanutbutter Mousse, Strawberry Suspension, Flourless Chocolate (gluten-free)

Tarts/Pies: Double Chocolate Peanutbutter Pie, Apple Streusel art, Praline PecanPie

Mousse Towers: Triple Chocolate (gluten-free)

Brownies: Caramel Pecan, Cappuccino

Dark ChocolateTruffles filled with: espresso, white chocolate hazelnut raspberry and strawberry balsamic

Creme Brulee: Vanilla Bean, Chocolate Espresso, White Chocolate Raspberry (gluten-free)

Home-made Frozen Mousse: Luscious Lemon and Chocolate Espresso.  Seasonal flavors:  Pumpkin Pie and Caramel Apple

Have as a trio of mini cones or in the Rapture Sundae.

We have  Mini Tartlet Samplers!