Dessert Specialties

• Mousse Towers—$7
  Flavored mousse layered on a disk of pure chocolate.
• Cheesecake—$7
  Light and fluffy, made with the freshest ingredients.
• Individual Tarts—$6
  Individual tarts made with fresh or baked fruits, chocolate, caramel, or nuts.
• Handmade Truffles—$2.50 each or 3 for $7
  Decadent melt-in-your-mouth handmade chocolate truffles.
• Layer Cakes—$7–$8 a slice
  Tropical Carrot Cake, Triple Layer Chocolate, Flourless Chocolate Cake, Pineapple Coconut.

• Crème Brulee— $6.75
  Choose from White Chocolate Raspberry, Chocolate Espresso, or Vanilla Bean.
  Or try all 3 on our mini sampler—$9
• Chocolate Covered Strawberries--$2     Giant Strawberries dipped in homemade chocolate sauce.
• Chocolate Nut Brownie—$4
  Rich, decadent brownies made with pure bittersweet chocolate.
• Cappuccino Brownies—$6
  Rich brownie base topped with sweetened cream cheese "foam" and then a layer of bittersweet chocolate ganache.
• Chocolate Fondue for 2--$14 Strawberries, bananas, shortbread and coconut macaroons for you to dip in our homemade dark chocolate sauce.

 Add a Pitcher of home-made Chocolate or Caramel Sauce—$2 • à la Mode—$1.50